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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. heirloom tomatoes (Mini, or multicolored cherry tomatoes)
- 2 zucchini squash (Medium)
- 1/3 cup fresh parsley (loosely packed, stems removed)
- 2 Tbsp. olive oil (divided)
- 8 oz. dry pasta (Choice I used Pappardelle Pasta)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. italian seasoning
- 1/4 cup water
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium720mg21% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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