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30 Minute Peach and Chicken Skillet with Pearl Onions
THE FORKED SPOON14Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 3/4 lb. boneless skinless chicken breasts (about 4)
- olive oil
- 1 tsp. dried rosemary
- 1/2 yellow onion (diced)
- 3 cloves garlic (minced)
- 2 tsp. rosemary (fresh chopped)
- 1/2 cup dry white wine
- 10 oz. pearl onions (1 bag)
- 30 oz. sliced peaches
- 2 cans juices
- 1 Tbsp. brown sugar
- 1 tsp. Dijon mustard
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium290mg12% |
| Potassium880mg25% |
| Protein30g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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