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Yummly User: "Guys if u try this recipe try it with the liquid…" Read More
3Ingredients
65Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. boneless skinless chicken breasts (OR-thighs)
- 1/2 cup brown sugar
- 1 envelope italian salad dressing mix
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Reviews(24)
Yummly User 3 years ago
Guys if u try this recipe try it with the liquid dressing (Kens Steak Hous Zesty Italian) THIS WAS THE BEST THING EVER! I altered the recipe a bit and highly recommend it! Instead of coating it with the packet I put one cup of the zesty Italian (one mentioned above) then I add in the brown sugar stir it up then I took the chicken Brest dipping them in then sticking into a glass pan after I did this with each one I poored the left over sauce over the rest of the glass pan. (I make sure the prices proped up are covered with a lot of sauce so it cooks in) then in 10 mins I take it out of the oven, flip it then scoop more of the sauce on top then put it back in to cook (after this you can keep repeating the process intill it’s done or just let it’s do it’s thing) I cooked it for the max cook time on the recipe. Then serve with extra sauce coated over the chicken and enjoy! Hope everyone likes it!
Yummly User 3 years ago
I added the frozen green beans. We did not like this recipe as it didn’t have enough flavor. We will not make again.
Yummly User 3 years ago
Awesome, even hard to please wife said it’s a keeper
Yummly User 4 years ago
Was too sweet for me. Would use less sugar or 2 dressing packages.
Yummly User 4 years ago
Perfect! Moist chicken breasts!
Yummly User 4 years ago
Wonderful! Easy, so easy.
Yummly User 4 years ago
Still in the oven, but the recipe was very easy. Can’t wait to serve to my family and get their feedback!
Yummly User 4 years ago
It was awesome. I did add to it though. I added parmesan cheese and Italian bread crumbs to the coating. Next time I'm going to use about half of the brown sugar.
Yummly User 4 years ago
Turned out really good. I adapted it to an air fryer. 370 for 12 minutes, turn then and cook another 7 minutes. Cook till 165 degrees.
Yummly User 5 years ago
This was amazing! So incredibly simply and quick and just delicious! Will be a go-to recipe going forward
Yummly User 5 years ago
amazing flavor!! would be great over rice and stir fry veggies
Yummly User 6 years ago
A little too sweet for my taste. Will cut down on the sugar.
Yummly User 6 years ago
Super easy and tasty
Yummly User 6 years ago
Tasty and easy to make! I cook my chicken breasts at 450 for about 20 minutes and this gets a tasty glaze!
Yummly User 6 years ago
My family loved it. I will be making it again.
Yummly User 6 years ago
We cooked it just like the recipe except we added mushrooms. We loved it and it was super easy to make. This recipe will be a keeper.
Yummly User 7 years ago
It tasted AMAZING!! But it over cooked my 12 boneless chicken breast... next time I will only keep the chicken in the oven for 20-25 mins
Yummly User 7 years ago
Turned out great. Good flavor, I used less brown sugar..
Yummly User 7 years ago
A true pleaser!!! Thumbs up! Easy peasy!
I added mushrooms, carrots and potatoes (boiled a bit beforehand). With a crisp lettuce salad, it was a well appreciated meal!
Yummly User 7 years ago
I'm in the UK and I couldn't find italian salad dressing so I used ceasar salad dressing instead. It was gorgeous. I will try to find the italian dressing to follow the recipe properly. I really enjoyed it with the ceasar dressing and I never would have tried it without this recipe. Thank you so much for sharing.
Yummly User 7 years ago
Fantastic! This was a great recipe for unannounced company. I had never made it before tonight and the chicken was so tender and moist with a awesome taste. I will be making this again!
Yummly User 7 years ago
This is a keeper! I took it out half way & added frozen green beans on top w the mushrooms. my husband isn't a chicken fan but he loved this!
Yummly User 7 years ago
The taste is really good but using too much of the Italian dressing makes it a lil sweet. I also marinated the chicken for couple of hours first
Yummly User 8 years ago
I put this on 4 chicken quarters and it came out good. I would probably scale up the Italian dressing but it's good as is. If you like mushrooms add them, you will not be disappointed.