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Yummly User: "Great! A little salty but I didn’t add the stevia" Read More
10Ingredients
50Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 chicken breasts (shredded, I boiled and then shredded mine with a fork)
- salt (1 can of diced tomatos, no, added, 15.5 ounces, do not drain)
- 1/2 cup salsa
- 1/2 onion (large, diced)
- 1/2 cup fat free plain yogurt
- 10 corn tortillas (yellow)
- 1 tsp. olive oil
- 2 cups jack cheese (Monterrey, shredded)
- 1 packet stevia
- 1 tsp. fine sea salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol160mg53% |
Sodium1530mg64% |
Potassium980mg28% |
Protein55g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A10% |
Vitamin C6% |
Calcium60% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User a year ago
Great! A little salty but I didn’t add the stevia
Yummly User 5 years ago
Delicious! We didn’t purée the sauce.
Yummly User 8 years ago
This recipe gave me with a dish that tasted exactly like my favorite Mexican restaraunt! It took about two hours, which was longer than the recipe said, but it was absolutely worth it. Highly recommend!!!