2 Ways Recipe | Yummly
9Ingredients
15Minutes
110Calories

Ingredients

US|METRIC
  • 1 carrot (sliced very thinly into rounds)
  • 1/2 tablespoon coconut oil (melted)
  • 1 pinch kosher salt
  • cinnamon (I used about ½ teaspoon for a “light” cinnamon taste)
  • 2 carrots (shaved into peels using a vegetable peeler)
  • 1/2 tablespoon coconut oil (melted)
  • 1 pinch kosher salt
  • 1/2 teaspoon ground pepper
  • 1/8 teaspoon cayenne pepper (depending on heat preference)
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    NutritionView More

    110Calories
    Sodium15% DV360mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs5% DV14g
    Fiber24% DV6g
    Calories110Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium320mg9%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A310%
    Vitamin C10%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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