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Ingredients
US|METRIC
6 SERVINGS
- 1 banana (ripe)
- 2 eggs
- vanilla (optional)
- cinnamon (optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol70mg23% |
Sodium25mg1% |
Potassium100mg3% |
Protein2g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User 4 years ago
Tasted like banana eggs
Yummly User 4 years ago
Very tasty....I did add the cinnamon, vanilla and a little sugar free syrup. Quick, easy and my husband even enjoyed them!
Yummly User 4 years ago
Delicious. So easy and quick. Was delicious with fruit or sugar free syrup.
Recommend to anyone. Great for Sunday morning breakfast.
Yummly User 5 years ago
pretty mushy and took a long time to cook. I used bananas that were frozen and thawed which may have caused too much liquid sugar. I am going to try again with not frozen banana.
Yummly User 5 years ago
really simple and tastes like banana bread!
Yummly User 5 years ago
What a great trick! I added walnuts and it tasted like a banana nut muffin. Pancakes are one of my favorite foods, and I’m so glad I don’t have to give them up!
Yummly User 5 years ago
these were so delicious!!! i used only one egg and a 1/2 cup of soymilk though, totally recommend it
Yummly User 5 years ago
Yuck, it was like scrambled eggs with banana
Yummly User 5 years ago
They were delicious and even look like pancakes.