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Ingredients
US|METRIC
20 SERVINGS
- 1 cup flour
- 1 tsp. chili powder
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 tsp. paprika
- 1 tsp. garlic powder
- 20 chicken wings (or drumettes)
- 1 cup bbq sauce
- 1/2 cup honey
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol70mg23% |
Sodium320mg13% |
Potassium180mg5% |
Protein17g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber0g0% |
Sugars10g |
Vitamin A6% |
Vitamin C2% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(73)
Yummly User a year ago
I used chicken thighs. Same directions and cook time and they turned out well.
Yummly User a year ago
I loved this simple recipe. My 9year old and I did it together. We preseasoned our chicken and laid them with freshly chopped onions. Oh it was lovely. Will be making again. And instead of white flour I used almond flour and instead of honey we used agave and sugar free bbq sauce. Still very lovely. Paired it with brown rice and cauliflower.
Yummly User a year ago
Sooooo good ! Definitely don’t skip out on the honey and follow the exact recipe
Yummly User a year ago
Awesome recipe super easy and my family loved it
Yummly User 2 years ago
Great flavor. Will make again.
Yummly User 2 years ago
Really nice and tasty, simple to make as well. On my part probably needed a better barbecue sauce. Also you don’t need to bake for 45 minutes and then 8-10 minutes at that heat at least so keep an eye and use your judgement to decide how long for.
Yummly User 3 years ago
It turned out really good,the flavor,spice and everything in between was on point!
Yummly User 3 years ago
Excellent. Everybody liked them
Yummly User 3 years ago
yum!!!!!! easy peezy lemon squeezy
Yummly User 3 years ago
very good recipe. follow as instructed and you can't go wrong.
Yummly User 3 years ago
Make sure you don’t coate the wings in too much flour and bake for less time :)
Yummly User 3 years ago
Great we loved it will make it again and this is probably the fourth time I’ve made it
Yummly User 3 years ago
I would only add a little bit of salt on each chicken wing before rolling it in flour mixture. It had a great taste on the outside, but once you tasted meat inside it was missing salt.
Yummly User 3 years ago
Excellent...I also added a 1/2 teaspoon of baking powder to the flour mix and it made it even crispier 😍
Yummly User 3 years ago
Brilliant recipe. Start with wing tips up so they get nice and crispy.
i suggest 5 minutes less per side and reserve that 10 minutes for baking with the sauce on. I also suggest you make about 1/4 cup more sauce to enjoy when eating the wings. So yummy and easy.
Yummly User 3 years ago
I used boneless chicken thighs and still came out great
Yummly User 3 years ago
My family loved this dish. Will definitely make it again.
Yummly User 3 years ago
Great! Will make again and again
Yummly User 3 years ago
will definitely make again
Yummly User 4 years ago
I would make it again
Yummly User 4 years ago
They were fantastic!!!!
Yummly User 4 years ago
Perfect and delicious
Yummly User 4 years ago
These were fire! No leftovers!😄
Yummly User 4 years ago
yummy, loved em, wasn't a single piece left
Yummly User 4 years ago
Amazing!!! No modifications and I saved the extra sauce for other recipes!
Yummly User 4 years ago
made this on 6/20/20 yes i will be making it again and again 👌👌.
Yummly User 4 years ago
Love these wings. To die for
Yummly User 4 years ago
Turned out great! Will be my go to recipe; only regret is that I didn’t have parchment paper—next time :)
Yummly User 4 years ago
Family loved the sweet heat and tender meat, we’ll definitely be making this again 👍👍
Yummly User 4 years ago
Fantastic!!
I needed to double the recipe to have enough for everyone and they all loved it, will definitely make again.