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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. boneless sirloin steak (cut into 1-inch cubes)
- 1 lipton recip secret onion mushroom soup mix
- 1 cup water
- 2 Tbsp. tomato paste
- 14.5 oz. new potatoes (drained and cut into chunks)
- 10 oz. green peas (frozen, and carrots, thawed)
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Directions
- Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown steak.
- Stir in remaining ingredients. Bring to a boil over high heat.
- Reduce heat to low and simmer uncovered 10 minutes or until steak is tender.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium75mg3% |
Potassium670mg19% |
Protein6g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A15% |
Vitamin C90% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 9 years ago
I added mixed veggie and rice instead of just the peas and carrots :)
Yummo, Will definitely be making this again very soon.