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15 Minute Parmesan Herb Salmon
BACK TO THE BOOK NUTRITON8Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. wild salmon (deboned and sliced into 4-6 even pieces, I have them to this for me at the seafood counter to save me time at home!)
- sea salt
- butter (or avocado oil cooking spray)
- 3 Tbsp. melted butter (divided)
- 1/2 cup grated Parmesan
- 2 cloves garlic (pressed)
- 2 Tbsp. fresh parsley (chopped)
- 1 Tbsp. fresh dill (chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium590mg25% |
| Potassium1150mg33% |
| Protein50g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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