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Yummly User: "Really good I made it vegan by using Alpro natura…" Read More
10Ingredients
15Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 500 grams mushrooms (~ 17 1/2 oz, sliced or diced)
- 1 tsp. smoked paprika
- 70 mL vegetable stock (~ 1/4 cup)
- 2 Tbsp. sour cream
- salt
- black pepper
- 4 Tbsp. fresh parsley, chopped
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium280mg12% |
Potassium530mg15% |
Protein5g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A15% |
Vitamin C20% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yummly User 3 years ago
Really good I made it vegan by using Alpro natural with coconut and it went down a storm with the family. Definitely added to the week meal plan timetable.
Yummly User 3 years ago
Great recipe but I added a little more sour cream and chili powder and it was fantastic!
Yummly User 3 years ago
This was very simple and delicious! I used Greek yogurt instead of sour cream to make this recipe a little healthier and higher protein. I also added some baby spinach and kale while the mixture was simmering, just to bulk up the nutrition a bit. Great recipe!
Yummly User 4 years ago
Turned out lovely! I had never made any sort of stroganoff before and was surprised how easy this recipe was so thank you! One query, I don’t know if I missed it but I couldn’t see when to add the stock, I presumed it was before the sour creme? Anyway, it was tasty and I’ll definitely be making it again.
Yummly User 4 years ago
DELICIOUS!!
Did not have sour cream so i used flour and milk!
Yummly User 4 years ago
I made it with rice and added some sweet peppers, absolutely delicious. And I'm not big on veggie foods but I loved it
Yummly User 4 years ago
I made this twice, second time with chives & thyme instead of the smoked paprika, and crème fraiche instead of the sour cream, I liked it a lot more the second time around 😊
Yummly User 5 years ago
This was a really easy dish to make!! I seasoned with umami. Didn’t have veggie stock so I used chicken stock! I liked it!!👍
Yummly User 5 years ago
Super good! And easy too! Highly recommend
Yummly User 5 years ago
Gorgeous!
So much flavour and tasted just as it has in restaurants when I’ve had mushroom stroganoff!
Definitely making again... probably next week!
Yummly User 6 years ago
I would make it again
Yummly User 6 years ago
Delicious! I served it with a blend of white, brown, wild, & red rice. I might try quinoa pasta next time. Will definitely make this again.
Thank you!
Yummly User 6 years ago
Have made this twice now. Very tasty and quick to make. I had mine with microwaveable wild rice.