basic, yummy, and easy. I added mushrooms and garlic. could make with just about anything

This was so good. My husband enjoyed it. I left out the tomatoes & added mushrooms quartered. I baked on a sheet pan at 425 for 25 minutes. Turned it up to 450 the last 5 minutes. Was perfect!

Easy and really good. The whole family enjoys it served over rice.

So yummy and easy. We did chicken sausage instead of chicken and it was delicious. Definitely would make it again. We had rice with it.

Easy and flavorful. Added double the spices and a whole onion

Great! I did add a little more spice to the recipe. My husband loved it so I will definitely make it again!

Easy to make and really delicious! You can add it to rice, salads, pretty much anything!

Super easy and delicious meal. Put some extra olive oil and seasoning, but it turned out amazing!

I don't understand how something so easy is so delicious. I have added other veggies like brussel sprouts and cauliflower as well. I don't put in the tomatoes though.

Delicious!!! Will definitely make it again!

We had it for dinner and really enjoyed it and there is enough left over for another meal.

So easy! Threw all the veggies (peppers, Brussels, asparagus, shallots) in my fridge onto a pan with some chicken and precooked bacon! My favorite seasonings (lemon pepper, garlic salt, oregano, paprika) made this absolutely perfect! Cut, cooked and done! Lovely

New family favorite! Easy to make good tasting.

tasted great. next time i thunk ill mix the spices and olive oil in q bowl first. Sometimes you would get a peice with too much seasoning.

turn out excellent. i add a few other spices but the dish was very good.

Was very tasty, fresh, and easy to make.

Made this several times and it always turns out great. Easy snd quick to prepare.

I made this for a friend who had surgery. After his third helping they asked me for the recipe. I am making the veggies without chicken as a side dish for my dinner tonight.

I've made this several times. It's super fast and easy, and always a crowd pleaser. I also like to add quartered mushrooms, which give it a nice little bit of earthiness.

Turned out great very easy and quick to prepare

This turned out delicious! I did modify by adding 1/2 teaspoon red pepper flakes, onion powder and fresh garlic. I marinated for an hour and cooked at 425 for 25 minutes.

Simple dish, Easy Clean up. Healthy dinner for the family.

Great! It took longer for it to cook then 15 mins at 500 degrees I turned oven down to 400 and cooked it another 1/2 hr It was not dry and it was great!

it's delicious. I also make as a vegetarian dish quite often. the veggies are so good!

Excelente y delicioso. Super fácil y rápido.

I did this on the stove top first with the crunchier vegetables like carrots and then the soft like tomatoes. It was so delicious will be making it again!

Made this last night and it turned out great. Served it over rice. Recipe is definitely a keeper

It tasted great. I added onion powder, garlic powder, celery seed, and some cayenne along with Italian seasoning. I used a whole onion and only one huge boneless chicken breast diced. I sprinkled everything with balsamic vinegar before putting it in the oven and I served it over cooked bulgur wheat. Fast, healthy, and tasty!

It was good. My family liked it but it needed more seasoning. Will make it again but will add some more spices.

Good, but needed a sauce or more spice.