Step 1 of 9
15-Minute Baked Salmon with Lemon
Preheat the oven to 400°F.
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Step 2 of 9
15-Minute Baked Salmon with Lemon
Line a baking sheet with parchment paper.
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Step 3 of 9
15-Minute Baked Salmon with Lemon
Gently pat salmon fillets dry with paper towels. Place on the baking sheet, skin side down.
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Step 4 of 9
15-Minute Baked Salmon with Lemon
Use a butter knife or spoon to gently spread an equal amount of the softened butter over the top of each salmon fillet.
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Step 5 of 9
15-Minute Baked Salmon with Lemon
Sprinkle the tops of the salmon with the salt and black pepper.
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Step 6 of 9
15-Minute Baked Salmon with Lemon
Slice the lemon into 1/4-inch thick rounds. Arrange 2-3 lemon slices over the top of each salmon fillet.
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Step 7 of 9
15-Minute Baked Salmon with Lemon
Bake the salmon on middle rack of oven until it flakes easily with a fork, 12-15 minutes.
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Step 8 of 9
15-Minute Baked Salmon with Lemon
Check to see that salmon is done. Remove from oven or add time as needed.
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Step 9 of 9
15-Minute Baked Salmon with Lemon
Squeeze fresh lemon juice over salmon if desired. Serve immediately. Refrigerate leftovers in an airtight container for up to two days.