11. Cheesy Green Chile Chicken Tamales Recipe | Yummly

11. Cheesy Green Chile Chicken Tamales

I AM NEW MEXICO
11Ingredients
105Minutes
940Calories
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Ingredients

US|METRIC
  • 4 ounces dried cornhusks (about 20 husks)
  • 2/3 cup grits (quick cooking or old-fashioned, not instant)
  • 2 3/4 cups chicken stock
  • 3/4 cup masa harina
  • 2 teaspoons ground cumin
  • 1 cup lard (or vegetable shortening)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups chicken meat (cooked, shredded)
  • 1/2 pound monterey jack (or mild cheddar, coarsely grated)
  • 4 green chiles (New Mexico, roasted, seeded, peeled and coarsely chopped)
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    NutritionView More

    940Calories
    Sodium40% DV970mg
    Fat109% DV71g
    Protein47% DV24g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories940Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol105mg35%
    Sodium970mg40%
    Potassium490mg14%
    Protein24g47%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A20%
    Vitamin C180%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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