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Yummly User: "A little runny, but wonderful taste" Read More
7Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 cups marinara sauce (or 1 24-ounce jar, homemade or store-bought)
- 9 no boil lasagna noodles (you may not use the entire package)
- 15 oz. ricotta cheese (or cottage cheese)
- 2 cups shredded mozzarella cheese
- 2 cups fresh spinach leaves (chopped, loosely packed)
- 3/4 cup chopped fresh basil leaves (roughly-, loosely packed and divided)
- 1/3 cup freshly grated Parmesan cheese
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol65mg22% |
Sodium780mg33% |
Potassium500mg14% |
Protein18g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A45% |
Vitamin C10% |
Calcium40% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Yummly User 2 years ago
A little runny, but wonderful taste
Yummly User 2 years ago
Fabulous! Everyone had seconds .
Yummly User 3 years ago
Super simple and delicious. reheats well too
Yummly User 4 years ago
Super amazing but might try adding mushrooms or sausage next time
Yummly User 4 years ago
I've made multiple time. very good
Yummly User 4 years ago
My Mother said this recipe was one of the best I have made ever. I added ground turkey with onion and garlic to it mmmmmm
Yummly User 4 years ago
Excellent recipe, I just added a few more Vega with the spinach and cooked for a little longer.
Yummly User 4 years ago
Realized when I was almost done assembling it that I had just regular lasagna noodles! So added extra sauce, baked it for another 30 minutes. Used more cheese. Delicious! Terrific recipe and super easy.
Yummly User 4 years ago
I have made this lasagna more times than I can count. I use a 9”x13” for a larger batch with the same level of effort. I give it an extra 10min to bake. I also often add in some diced red pepper and mushrooms.
Yummly User 5 years ago
Delicious, easy, healthy - perfect!
Yummly User 5 years ago
Great! Yummingly delicious!
I added some sausage ground to it and it came out delightfully delicious !
Yummly User 6 years ago
So delicious and easy! We added some Italian sausage for some added protein
Yummly User 6 years ago
It was alright. I accidently made a 9x10 pan. I would add more ricotta cheese and marinara. Adding more extra veggies would make it better. I also added 2 more cups of mozzerella.
Yummly User 6 years ago
This was so easy and so tasty! I used frozen spinach and added a layer of meat with onions and red pepper that I had leftover from empanadas and it was amazing.
Yummly User 6 years ago
Great and as easy as promised. Didn’t fit in my 8X8 Pyrex dish so had to use 8x11 dish so had to use more sauce.
Yummly User 6 years ago
easy and tasty! next time i will use a bit more cheese and sauce though❣️
Yummly User 6 years ago
Great! Even though I used too big of a pan, I was able to improvise and make it work and it tasted great!
Yummly User 6 years ago
A quick & fast way to make great lasagna. I added onions to the recipe. Extremely tasty!!
Yummly User 7 years ago
Great strategy for making lasagna feasible on a weeknight. I have changed the fillings each time I made it and it always turns out great!
Yummly User 7 years ago
This recipe is amazing! Even my pickiest of eaters is stuffed! This is now my go to recipe for lasagna.
Yummly User 8 years ago
One of the nicest I've ever done. The use of ricotta instead of béchamel works great. Used gluten free lasagna sheets instead and cooked it for longer but due to personal preferences.
Yummly User 8 years ago
So easy and so delicious! I have taken it to work for my co workers twice and they loved it! I make it on days when I don't have much time to cook!
Yummly User 8 years ago
Turned out okay - was a little plan for my taste. I made it a second time and added peppers. Came out much better.
Yummly User 8 years ago
Delicious and it was very quick to prepare would recommend to anyone who is short on time like myself