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10-Minute Shrimp and Tortilla Soup
ALLROADSLEADTOTHE.KITCHEN14Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 corn tortillas (cut into thin strips or squares)
- vegetable oil (for frying)
- 2 Tbsp. olive oil
- 1 small yellow onion (cut into small dice)
- 4 garlic cloves (minced)
- 16 chipotles en adobo (w/ some of the sauce*, minced)
- 7 cups chicken stock (or low-sodium chicken broth)
- 3 cups fresh corn (cut from four ears)
- 1 lb. medium shrimp (peeled & deveined)
- sea salt (to taste)
- avocado (diced)
- fresh cilantro (torn or chopped)
- lime wedges
- queso fresco (cubed or crumbled)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol185mg62% |
| Sodium1010mg42% |
| Potassium1210mg35% |
| Protein43g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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