10-Minute Blackened Salmon Recipe | Yummly

10-Minute Blackened Salmon

THE KITCHN(69)
Yummly User: "Good flavor! Had to cook longer & cover with a ve…" Read More
8Ingredients
13Minutes
310Calories

Ingredients

US|METRIC
  • 1 tablespoon sweet paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 3/4 teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • 4 skin on salmon fillets (6-ounce)
  • 1 lemon (medium, cut into wedges)
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    NutritionView More

    310Calories
    Sodium28% DV670mg
    Fat34% DV22g
    Protein45% DV23g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories310Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol60mg20%
    Sodium670mg28%
    Potassium510mg15%
    Protein23g45%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A20%
    Vitamin C45%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(69)

    Yummly User 4 days ago
    Good flavor! Had to cook longer & cover with a very large filet. Perhaps should have cut it but turned out flavorful & was easy
    Yummly User 12 days ago
    It was pretty good but prob won’t make it again. A little spicy and also greasy with just 2 tablespoons of olive oil. Also tasted salty and had no salt added. I suppose it was all the seasonings.
    Yummly User 18 days ago
    I probably needed to add more salt or maybe let the flavor marinate.
    Yummly User a month ago
    Delicious..I added a little bit more seasoning because i had more fillets but it was delicious
    Yummly User a month ago
    It was really good, I added garlic instead of garlic powder
    Yummly User a month ago
    Great, really easy and tasty x
    Yummly User a month ago
    Turned out good. Flavors did not penetrate the salmon but the crust was very delicious. We seared all sides for about 30 seconds after following the directions closely.
    Yummly User 2 months ago
    Great dish. Easy to make with a lot of flavor!
    Yummly User 2 months ago
    So easy to make, and it was perfect the first time.
    Yummly User 2 months ago
    It turned out great!! I loved it!
    Yummly User 2 months ago
    Great, very flavorful
    Yummly User 2 months ago
    This was excellent. Very flavorful!!
    Yummly User 2 months ago
    Love it! Super easy and very tasty 🙌🏻
    Yummly User 2 months ago
    it was delicious. This was my first time making my own blackened Salmon. My wife and the kids loved it. Definitely going to make it again.
    Yummly User 2 months ago
    Great flavor, paired perfect with white rice. Directions i followed with no adjustments.
    Yummly User 2 months ago
    It was awesome! I will make it again for sure
    Yummly User 3 months ago
    My husband loved it!!!
    Yummly User 3 months ago
    i used a cast iron skillet. don't be afraid to get that crust!
    Yummly User 3 months ago
    It’s so quick, easy & delicious!
    Yummly User 3 months ago
    Very easy to make and was a hit! This was the first time I tried making Salmon, it will be part of our rotation now thanks to this gem.
    Yummly User 3 months ago
    This recipe delivered succulent and wonderfully spiced pan fried Wild Salmon fillets. Will enjoy this recipe again.
    Yummly User 3 months ago
    This is requested from my picky kiddos all the time! I even substitute mahi-mahi for salmon sometimes!
    Yummly User 3 months ago
    Pretty good. Had to make minor adjustments due to lack of specific ingredients - thyme instead of oregano and regular paprika instead of sweet. It was mildly spicy - too much for my children but good for the two adults. We enjoyed it on coconut jasmine rice.
    Yummly User 3 months ago
    Really good very flavorful not spicy at all
    Yummly User 3 months ago
    Super easy and turned out great!
    Yummly User 3 months ago
    This turned out amazingly yummy and added a whole new flavor to the dull recipes that I had been using
    Yummly User 4 months ago
    It turned out really well!
    Yummly User 4 months ago
    It was very tasty, a little hot for me. I’ll use less cayenne next time.
    Yummly User 4 months ago
    perfect amount of seasoning
    Yummly User 4 months ago
    Soooo good!!! Easy and YUM!

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