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Ingredients
US|METRIC
6 SERVINGS
- 1 jar ragu cheesy double cheddar sauce (1 lb.)
- 2 boxes broccoli florets (10 oz. ea., frozen, thawed)
- 1/4 cup italian seasoned dry bread crumbs (or plain)
- 1 Tbsp. Country Crock® Spread
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Directions
- Preheat oven to 350°. Combine Double Cheddar Sauce with broccoli in 1-1/2-quart casserole.
- Evenly top with bread crumbs combined with Spread.
- Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender.
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