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Description
This is something I have been making for a couple years now and I really hope you guys like it!
Ingredients
US|METRIC
4 SERVINGS
- shells
- 1 cup cocktail sauce
- 1 bag shrimp (half of the bag)
- shredded cheese (Mexican style)
- 1/2 tsp. cayenne pepper
- 2 Tbsp. lemon juice
- 3 Tbsp. salt
- 3 Tbsp. black pepper
- 3 Tbsp. onion powder
- 2 Tbsp. garlic powder
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Directions
- First preheat the oven at 375 then, boil your water for your velveeta shells then put them in the pot, while doing that get your shrimp in a separate pot boiling.
- put your cocktail sauce in a small mixing bowl and add all of your spices then mix it together after that,
- after all of that is done you add the shrimp velveeta macoroni and cheese and the cocktail sauce together and mix it then after that
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