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24Ingredients
75Minutes
200Calories
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Description
Mushroom lovers — this one's for you. Explore different types of polenta and learn the trick to perfectly-browned mushrooms while making this cozy Italian classic featuring 4 types of mushrooms.
Ingredients
US|METRIC
10 SERVINGS
- 2 lb. mixed fresh mushrooms (porcini, shiitakes, cremini, chanterelles, morels, trumpets)
- sea salt (as needed throughout recipe)
- 3 Tbsp. safflower oil
- 1/2 cup yellow onion (minced)
- 3 Tbsp. extra-virgin olive oil
- freshly ground black pepper (as needed throughout recipe)
- 3 cups vegetable stock (for polenta)
- 1 cup quick-cooking polenta (such as Savoie or Bob’s Red Mill brand, adjust stock to package instructions)
- 1/2 cup heavy cream
- 1/3 cup grated Parmesan cheese (for polenta)
- 2 Tbsp. parsley (chopped, for polenta)
- 2 Tbsp. vegetable stock (to deglaze pan)
- 3 Tbsp. butter
- 2 stems fresh thyme
- 1 stem fresh rosemary
- 1 shallot
- 2 garlic cloves
- 1/3 cup tomato purée
- 1/4 cup sherry
- 2 cups vegetable stock (for mushroom ragout)
- 1 Tbsp. parsley (chopped, for sauce)
- 1/2 lemon (zest only)
- 1 Tbsp. parsley (chopped, for garnish)
- grated Parmesan cheese (for garnish)
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium740mg31% |
| Potassium130mg4% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Yummly User a month ago
Fantastic. Would definitely make this again.
Yummly User a year ago
went perfect with sauteed lamb chops. yum!
Yummly User 2 years ago
Amazing! Mushrooms were so flavorful, sauce a perfect balance w polenta. I used a prepared tube of polenta with only 1 cup of broth. Hit it with immersion blender before adding the cheese. Came out great!
Yummly User 2 years ago
You’ll need more olive oil while making the polenta. Yummy recipie though.
Yummly User 2 years ago
Amazing and easy to create
Yummly User 2 years ago
tasted great! easy to follow. I wonder if a little lemon juice in addition to the zest might add a sharpness that contrasts with the sweetness of the tomato, but all and all, i was very happy.
Yummly User 3 years ago
I agree with Anthony! Mushrooms are the star of the show, and the polenta was okay. Next time I’ll spend more time and ingredients to spice it up.
Yummly User 3 years ago
The mushrooms were phenomenal, but the polenta was so so.
Yummly User 3 years ago
Followed the steps exactly, it turned out really good! This dish is an explosion of flavors, definitely a repeat!
Yummly User 3 years ago
Wonderful recipe, turned out delicious!
Yummly User 3 years ago
everybody's mother knows my name now. excellent recipe! 😋
Yummly User 3 years ago
This was divine. The mushrooms, after roasting and sautéing, had a very rich, savory taste. I added just a bit of cream at the end to deepen the sauce, and it turned out even better than I thought it could be. I will definitely be making this again.
Yummly User 4 years ago
very rich and delicious!
Yummly User 4 years ago
Delicious!
I also added cilantro to the polenta! Yum!
Yummly User 4 years ago
Delicious. Not overly filling, but very savory.
Yummly User 4 years ago
My husband said it was one of my top 10! So excited to have a meatless meal on the list!!!
Yummly User 4 years ago
yummy but is there a way to have video continuous w/o needing to prompt next ?
Yummly User 5 years ago
As I can't read the recipe, I just made it up wit the given ingredients. Was very tasty. Used zuievlsperad and Swiss grated cheese for the polenta.
Yummly User 5 years ago
Yum! Will make again