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Yummly User: "Fantastic! Will definitely make again." Read More
14Ingredients
4Hours
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Description
The complex flavors in this iconic soup come from the wide array of Thai ingredients you'll learn to use: fresh lemongrass, galangal root, Thai lime leaves, fish sauce, nam prik pao, and more!
Ingredients
US|METRIC
8 SERVINGS
- 1 stalk lemongrass
- 1 piece fresh galangal (aka galangal root, large)
- 1 sprig makrut lime leaves (also called Thai lime, for soup)
- 1 lb. whole chicken (3 lb. per chicken, or 1-2 carcasses)
- 2 garlic cloves (peeled)
- 1 shallot (large, sliced)
- 2 Thai chilies (fresh, broken in half, more or less to taste)
- 1 can straw mushrooms (drained and rinsed, 15 oz. per can)
- 8 large shrimp (or more depending on size, peeled and deveined)
- 6 Tbsp. fish sauce
- 6 Tbsp. fresh lime juice
- 3 Tbsp. chili paste in soybean oil
- cilantro sprigs (for garnish, optional)
- 3 makrut lime leaves (also called Thai lime, for garnish, more as desired)
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Reviews(4)
Yummly User a year ago
Fantastic! Will definitely make again.
Yummly User 3 years ago
First time making broth from scratch and it still turned out great
Yummly User 4 years ago
Really quick, easy, and tasty!!! Will definitely make again!
Yummly User 4 years ago
Awesome pawsome! Made it with a little more heat and added some coconut milk at the end maybe 1/4-1/3 cup