Linguini Pesto Alla Genovese Recipe by Chef Daniel Holzman | Yummly

Linguini Pesto Alla Genovese

CHEF DANIEL HOLZMAN(2)
Yummly User: "Wow, this recipe is spot on and his instructions…" Read More
11Ingredients
40Minutes
770Calories

Description

An authentic 5-ingredient basil pesto with linguine from Italy's northwestern coast.

Ingredients

US|METRIC
  • kosher salt (for pasta water)
  • 2 cloves garlic
  • 4 cups fresh basil leaves
  • 4 tablespoons grated Parmesan cheese
  • 3 tablespoons grated pecorino cheese
  • 1/4 cup pine nuts
  • 1 teaspoon kosher salt (for pesto)
  • 1/2 cup extra-virgin olive oil
  • 1 pound linguine
  • water (as needed, for sauce)
  • kosher salt (to taste, for finishing)
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    NutritionView More

    770Calories
    Sodium48% DV1140mg
    Fat58% DV38g
    Protein41% DV21g
    Carbs29% DV88g
    Fiber20% DV5g
    Calories770Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol10mg3%
    Sodium1140mg48%
    Potassium450mg13%
    Protein21g41%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A45%
    Vitamin C15%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Yummly User a month ago
    Wow, this recipe is spot on and his instructions were easy to follow. Wonderful taste and many complements! Will be making many times!!🥰👌🏼🧀🧄
    Yummly User 10 months ago
    Amazing!!! I’ve tried 3-4 other pesto recipes previously and this one is by far the best

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