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Yummly User: "Great flavor! I did throw in some sugar snap peas…" Read More
12Ingredients
35Minutes
220Calories
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Description
Soft egg noodles in gravy are a great excuse to brush up on your knife skills. Slice your way through bok choy, chop scallions Jet's way, and master fresh ginger with this easy weeknight dish.
Ingredients
US|METRIC
6 SERVINGS
- 1/4 lb. baby bok choy
- 3 scallions
- 2 inches fresh ginger root
- 2 tsp. garlic cloves
- 1/4 cup chicken stock
- 3 Tbsp. oyster sauce
- 1 Tbsp. soy sauce
- 1 tsp. toasted sesame oil
- 1 tsp. cornstarch
- 3 Tbsp. vegetable oil
- 1/2 lb. boneless skinless chicken breasts (or thighs, fat trimmed, thinly sliced)
- 3 cups lo mein noodles (fresh)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol25mg8% |
Sodium920mg38% |
Potassium270mg8% |
Protein11g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber<1g4% |
Sugars1g |
Vitamin A20% |
Vitamin C20% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(49)
Yummly User 3 months ago
Great flavor! I did throw in some sugar snap peas, mushrooms and julienned carrots just for some extra veg. But my one year old loves it. And I squirted some sriracha onto my bowl and it was amazing.
Yummly User 4 months ago
This was so delicious!! I loved the step by step instructions!
Yummly User 7 months ago
Turned out extremely well. I used steak instead of chicken and added broccoli, and it was delicious. We will definitely be making this again for dinner.
Yummly User a year ago
Awful, steps left out
Yummly User a year ago
Family loved it added more ingredients. Trumpet mushrooms, snow peas, and shreddded carrots
Yummly User 2 years ago
I like lo mein and my child too
Yummly User 2 years ago
Perfectly one ...just add on my recipe list
Thankyou
Yummly User 2 years ago
Turned out great. I used lo mein noodles instead of the egg noodles
Yummly User 2 years ago
This was a fail for me. Neither of my kids liked it.
Yummly User 2 years ago
Excellent thank you Chef
Yummly User 2 years ago
great. added spice and it was the extra flavor needed
Yummly User 2 years ago
It was delicious! my family loved it and thought it tasted like lo mein from a good Chinese restaurant
Yummly User 2 years ago
Awesome!!!. The steps were clear and easy. Thank you.
Yummly User 2 years ago
The noodles are very good
Yummly User 2 years ago
Yummy!! I would put less ginger in the dish than what I added for next time around.
#cookingfor2
Yummly User 3 years ago
Got to make it and go through again.
Yummly User 3 years ago
good, noodles were sticky and it was better with a little Sriracha
Yummly User 3 years ago
I added some more noodles and it was great
Yummly User 3 years ago
I love lo mein noodles. Are they be healthy food for a type 1 diabetic?
Yummly User 3 years ago
So easy to make and it tasted delicious!
Yummly User 3 years ago
Really yummy! I used tofu and didn’t have fresh noodles but still awesome and not hard to make.
Yummly User 3 years ago
I made it for 4 and everyone loved it. I'll definitely make it again maybe I'll try it with shrimp.
Yummly User 3 years ago
I tried this, and added some grilled shrimp to it. My gf and her parents loved it and had seconds :)
Yummly User 3 years ago
i used shrimp and it came out great
Yummly User 3 years ago
It was good! I will look for the pre prepared noodles next time or double my sauce
CookingMan 4 years ago
Really liked it. The Sauce didn't quite thicken enough but was still tasty. I found the chefs video here - www.youtube.com/watch?v=SFeChtLaHy4
Will make again and very versatile in terms of ingredients. Thank you Jet
Yummly User 4 years ago
Can you show the pan more often than the cook so I can get a better idea of what is happening with the food? Also he seems to be adding much more of the oyster sauce and Sesame oil so how much more cornstarch would be needed?
Yummly User 4 years ago
turned out good! The one complaint I have is making the noodles should have been one of the first steps. He bought precooked noodles, and I was not prepared for this at all.
Yummly User 4 years ago
This recipe is frustrating and makes me want to burn down my kitchen
Yummly User 4 years ago
it was amazing but if u are making it for more than 3 people make sure you double the measurements on the sauce ingredients.