Brodetto Recipe by Chef Daniel Holzman | Yummly
Yummly User: "Fabulous, simple but elegant , used what good sea…" Read More
17Ingredients
40Minutes
390Calories
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Description

Making an Italian fish stew is a deliciously rewarding way to learn how to prepare fresh seafood. From clams, mussels and scallops to snapper, shrimp and calamari, this essential dish has it all.

Ingredients

US|METRIC
  • 12 littleneck clams
  • 12 mussels
  • 1/2 pound calamari
  • 3 sea scallops (large)
  • 1 pound fish fillets (white fish such as snapper or bass, with scales and bones removed)
  • 8 shrimp (medium, raw with shells)
  • kosher salt (for clam soak and seafood)
  • 10 cloves garlic
  • 1/2 bunch flat leaf parsley
  • 1/2 bunch fresh basil
  • 2 tablespoons extra virgin olive oil (for brodetto)
  • 1 teaspoon red pepper flakes (plus more to taste)
  • 1/2 cup dry white wine
  • 1 can crushed tomatoes (Italian, canned, 28 oz. per can)
  • 2 tablespoons kosher salt (for sauce)
  • 2 tablespoons olive oil (for bread)
  • 4 slices rustic Italian bread
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    NutritionView More

    390Calories
    Sodium169% DV4050mg
    Fat26% DV17g
    Protein88% DV45g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories390Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol230mg77%
    Sodium4050mg169%
    Potassium920mg26%
    Protein45g88%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A15%
    Vitamin C35%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Yummly User 4 months ago
    Fabulous, simple but elegant , used what good seafood I had being from northern Michigan - land locked but was still excellent

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