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Salmon is a classic fish that is available in almost any grocery store and can be made with a variety of different ingredients, from lemon slices to garlic and honey recipes. Many chefs choose to make baked salmon in an oven, but you can also do grilled salmon or even seared salmon in a pan.
No matter the heating mechanism, it can be cooked through a variety of different methods: glass pan, on a wood plank, in foil, or parchment paper. What you choose depends on where you’re preparing the sal…
on, what you have on hand to cook with, and what flavors you’d like to use.